Mouthwatering enjoyment
Sharing a table with new friends... Our Tyrolean Stube is the ideal place
(non-smoking).
It is passion that inspires the gastronomic creativity of Toni, our chef
de cuisine: he will delight your taste buds with light, delicious specialities
made with fresh ingredients from local farmers.
For gourmets and connoisseurs:
- In-room breakfast service
- Buffet breakfast for gourmets and connoisseurs with organic food corner and tea specialities; on Sunday special breakfast with smoked salmon, sparkling wine, white sausages and Brezeln just out of the oven
- Every day, 5-7 course menu with hors d'eouvre, salad and dessert buffets, delicious dinner menus, barbecues and various menus for gourmets.
- In summer breakfast and dinner on our scenic terrace
- The Funggashof 3/4 luxury board with tempting breakfast fare, a delicious cake buffet or hearty homemade soup served from 2.30 to 5.00 p.m., and a gourmet dinner in the evening
- Satellite TV in every room
- Parking (closed at night)
- Departure gift