It is passion that inspires the gastronomic creativity of Toni, our chef de cuisine: he will delight your taste buds with light, delicious specialities made with fresh ingredients from local farmers.
For gourmets and connoisseurs:
- In-room breakfast service
- Buffet breakfast for gourmets and connoisseurs with organic food corner and tea specialities. On Sunday special breakfast with smoked salmon, sparkling wine, white sausages and Brezeln just out of the oven.
- Every day, 5-7 course menu with hors d'eouvre, salad and dessert buffets, delicious dinner menus, barbecues and various menus for gourmets.
- In summer breakfast and dinner on our scenic terrace.
- The Funggashof 3/4 feel-good board with tempting breakfast fare. A delicious cake buffet or hearty homemade soup, salat and crispy hotdogs served from 2.30 to 5.00 p.m. And a gourmet dinner in the evening.